I Nyoman Tri Sutaguna
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Book

RESTAURANT AND KITCHEN KNOWLEDGE WITH APPLICATION

I Nyoman Tri Sutaguna dan Agus Muriawan Putra

978-602-1586-17-4
2014

Buku Pengetahuan Restoran dan Tata Boga Beserta Penerapannya ini berisikan tujuan agar mahasiswa dan masyarakat umum lebih memahami ilmu perhotelan....

FOOD PRODUCTION

Ni Made Ariani dan I Nyoman Tri Sutaguna

978-602-5401-18-3
2017

Praise be to the presence of God Almighty who has bestowed His gifts, grace, and guidance so that we can complete the Culinary Course textbook as a ha...

EDUCATION & CONTEXTUALIZATION OF THEIR INDEPENDENT LEARNING (BEFORE, DURING AND POST PANDEMY)

I Gusti Bagus Rai Utama, Putu Sabda Jayendra, Arman Rifat Lette, I Nyoman Tri Sutaguna, Ni Made Dwi Mara Widyani Nayaka, Melkias Dikson, Made Martini, I Gede Andika, Ni Nyoman Karmini, I Gde Dhika Widarnandana, Pande Agus Adiwijaya, Yulianto Tell, Khirjan

978-623-935-3-9
2020

Seasoning is both a science and an art, so it must be done carefully. The job of spicing requires experience and careful consideration so that nothing...

Tourism during and after COVID-19

I Nyoman Tri Sutaguna, Ajie Wicaksono, S.Pd.,M.M, Dr. Putu Sabda Jayendra, S.Pd.H., M.Pd.H, Dr. Kadek Ayu Ekasani, S.S., M.Hum, Ardi Wina Saputra, Md. Yudyantara Risadi, I Putu Suyasa Ariputra, I Wayan Sugita A.Md.Par., SS., MM, Indah Puspitasari, Denok L

978-623-96667-8-1
2021

I Nyoman Tri Sutaguna in his writing "Jukut Traditional Food as a Gastronomic Attraction in Bali" Jukut which is a foreign term for western (western) ...

Archipelago Tourism: Opportunities, Challenges and Development Strategies

I Nyoman Tri Sutaguna, I Gusti Bagus Rai Utama, Made Bambang Adnyana, Rickman Roedavan, Edy Chandra, Vany Octaviany, Martien Herna Susanti, Tijan, Andi Suhardiyanto, Ayu Helena Cornellia, Tri Kuntoro Priyambodo, Atika Wijaya, Suwito Eko Pramono, Inaya

978-623-97519-7-5
2021

This book discusses several interesting subjects to read such as: Management of Tourism Destinations, Culinary of the Archipelago as a Potential for G...