I Nyoman Tri Sutaguna
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  • Fakultas Pariwisata

Book

Indonesian Tourism: Rising and Orbiting

I Nyoman Tri Sutaguna, Md. Yudyantara Risadi dan Ni Luh Putu Uttari Premananda, Dewi Deniaty Sholihah, Ajie Wicaksono, Ni Luh Putu Uttari Premananda dan Yudyantara Risadi

978-623-99298-9-3
2022

The book chapter entitled "Indonesian Tourism: Publishing and Orbiting" can be completed properly. In this book, the authors who work as lecturers fro...

Indonesian Tourism Formula

Andreas Budihardjo, Diena Mutiara Lemy, Erna Wigati, Kusmayadi, Dian Y. Reindrawati, Made Agus Sugianto, Sarojini Impran, Eka Ardianto, I Nyoman Tri Sutaguna, Made Handijaya Dewantara, Upik Dyah E. Noviyanti, Yudha Eka Nugraha, Peni Zulandari Suroto, Fran

978-602-1571-38-5
2020

“In the industrial world, cooperation between several organizations to achieve goals is commonplace. However, speaking of the tourism industry which...

BASIC CONCEPTS OF MANAGEMENT STRATEGY

Nur Cahyadi, S.ST., M.M, I Nyoman Tri Sutaguna, S.ST.Par., M.Par, Imelda Tamba, SE., MM, Gatoto Wijayanto, Revi Sesario, S.Hut, M.M, Khasanah, S.Pd., M.Kom., M.Pd, Dr. I Made Kartika, SE., M.MA, Adrianto, SE., MM, Rahmat Husein Andri Ansyah, M.Ag, Dr. Her

978-623-8157-17-4
2023

Strategic Management is intended to review a continuous process starting from strategy formulation, strategy implementation and strategy evaluation in...

BASIC CONCEPTS OF E-LEARNING

Drs. Afrizal zein, M.Kom, Tri Yusnanto, M.Kom, Nyoman Tri Sutaguna, S.ST.Par., M.Par, Trisna Rukhmana, S.Pd., M.Pd, Dr. Hambali, S.E., M.Pd, Tri Wahyu Widodo, M.A, Zaharah, M.Ed, Ida Riaeni, S.Sos., M.I.Kom, Khasanah, S.Pd., M.Kom., M.Pd

978-623-8157-25-9
2023

The development of Information and Communication Technology greatly contributes to humans in various fields, including in the field of education. Alon...

INTRODUCTION TO CULINARY BUSINESS

Novia Anggraeni, Ayu Monika, Dahlia Elianarni , Anang Martoyo, Ni Ketut Wiradnyani, I Ketut Sirna, I Nyoman Tri Sutaguna, Leni Susanti, Ni Putu Eny Sulistyadewi, Yati, Rr. Aline Gratika Nugrahani

978-623-8148-24-0
2023

Cooking involves not only the goal of aging ingredients, but also the goals of sterilizing, enhancing nutrition, and promoting digestion. So start wit...