Tourism during and after COVID-19

I Nyoman Tri Sutaguna in his writing "Jukut Traditional Food as a Gastronomic Attraction in Bali" Jukut which is a foreign term for western (western) food has turned out to have been owned by the Balinese as part of the culinary heritage of the archipelago such as tipat cantok, blayag, serombotan, urap and so on. salad. For this reason, good and professional processing will further improve the quality of traditional Balinese food itself, both in terms of material selection, processing techniques according to standards, ways of serving food or with good and correct storage processes.