I Nyoman Tri Sutaguna
This Appropriate Technology book with the title "Balinese Traditional Food Processing" was created based on the results of research and community serv...
One type of work that suits one's interests and talents is to become a chef (cook) in a restaurant. This type of work, apart from being able to channe...
I Nyoman Tri Sutaguna dan I Komang Jorgie Santana
In an effort to further stimulate the pace of tourism development in Indonesia, especially Bali, the government has issued various policies, including...
The hospitality industry, especially restaurants, is currently starting to develop due to various diverse desires from tourists, namely mass tourism (...
Hermanto, Arif Syafi’ur Rochman, Suwito Asmo, Afriansyah, Yekti Rahajeng, Iwan Henri, Efrita Norman, Abdul Mukhyi, I Nyoman Tri Sutaguna, Darwin, Agus Supandi, Widiyarini
To achieve its objectives, the business unit must first adopt and develop its internal management competencies. Only then can He take advantage of the...
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