TRADITIONAL BALI FOOD PROCESSING

This Appropriate Technology book with the title "Balinese Traditional Food Processing" was created based on the results of research and community service by the author because of his love and concern for traditional Balinese food based on the potential of local resources. This book can also be used by students who are engaged in the culinary or culinary field, whether it is in high schools, universities, the community and culinary observers, especially traditional Balinese cuisine.