Culinary Procedure 1A FOOD PROCESSING PREPARATION

One type of work that suits one's interests and talents is to become a chef (cook) in a restaurant. This type of work, apart from being able to channel the hobby of cooking, can also increase knowledge and expertise in the culinary world. There are various types of restaurants that sell food offerings according to the wishes and needs of consumers such as fast food restaurants, cafes, buffets or fine dining restaurants.

In the culinary industry, there are three categories of types of work. The first is someone who works continuously but without career advancement because they feel comfortable in their current position. The second is someone who just wants to get a lot of experience by working in various places because of his high curiosity. Then the third is someone who works in a place whose career continues to increase in a short time because they have future targets that are supported by achievements for the benefit of the company in achieving goals.

If you want to become a professional Chef (cook) then all you have to do is work hard to increase your knowledge and skills in the workplace. But not only that, because if you want to be serious then you must know how difficult the process is to build and maintain so that the food business can run well and smoothly. Hopefully with the publication of the book "Preparation for Food Processing" it can provide insight into the world of the kitchen (cooking) so that it can be applied in the world of work or industry, thank you.