I NYOMAN RAI
  • rainyoman@unud.ac.id
  • Fakultas Pertanian

Book

Bali Local Fruits; Types, Utilization and its Potency for Developing

I Nyoman Rai, Gede Wijana, I Putu Sudana, I Wayan Wiraatmaja, dan Cok. G.A. Semarajaya

978-602-8409-46-9
2016

            Bali Province is rich in genetic resources of local fruits, not only of economic value for food , inter-island trade and expor...

Off Season Fruits Production

Dr. Ir. I Nyoman Rai, M.S.; Prof. Dr. Ir. Roedhy Poerwanto, M.Sc.

978-979-29-0638-7
2008

            Most commercial tropical fruits have seasonal harvesting characteristics. Duri...

Land and Water Utilization Competition; Perspectives on Agricultural and Environmental Sustainability

Dr. Ir. I Nyoman Rai, M.S.; Ir. Gede Menaka Adnyana, M.S.

978-602-8566-12-4
2009

            Land and water are key factors in food production so it is crucial to the succ...

Diversity, Benefits and Important Pest and Diseases of Banana Plants in Bali

I Nyoman Rai, I Made Sudana, I Made Sukewijaya, I Nyoman Gede Ustriyana, I Dewa Putu Oka Suardi, I.G.N. Alit Susanta Wirya, Dewa Nyoman Nyana

978-602-8409-71-1
2018

            The diversity of bananas in Bali is very high and this is in line with the div...

Principles of Agronomy

Prof. Dr. Ir. I Nyoman Rai, M.S.

978-602-8409-68-1
2018

            The progress of knowledge and technology in agriculture which is very fast req...