INTRODUCTION TO CULINARY BUSINESS

Cooking involves not only the goal of aging ingredients, but also the goals of sterilizing, enhancing nutrition, and promoting digestion. So start with that concept and think about what cooking techniques you choose and how you use those techniques. The basic principle of cooking practice is to provide heat, the quality and quantity of ingredients, which are affected by many factors.

In the culinary world, a special strategy is needed so that someone who is in the culinary field has the resilience and independence of his business. Therefore, this book will discuss in detail the preparations to the prospects for the culinary business.