I Nyoman Tri Sutaguna
  • trisutaguna@unud.ac.id
  • Fakultas Pariwisata

Publication

Strategi Menjadikan Rumput Laut Sebagai Branding Kuliner Di Pantai Pandawa, Desa Kutuh, Kabupaten Badung

NI NYOMAN SRI ARYANTI I Nyoman Tri Sutaguna

Analisis Pariwisata 2016

Analisis Daya Saing Tenaga Kerja Pada Front Office Dan Housekeeping Department Di Prama Sanur Beach Hotel Bali

Gede Ananda Putra AGUNG SRI SULISTYAWATI I Nyoman Tri Sutaguna

Jurnal Kepariwisataan dan Hospitalitas 2020

Guest Satisfaction Ditinjau Dari Service, Facilities, Green Image, And Price, In Hotel Industry

I Ketut Sirna Ni Komang Samiasti I Nyoman Tri Sutaguna

Majalah Ilmiah Widycakra 2020

Transformation Of Traditional Food With Duck Basic For Culinary Business Continuity In Ubud Tourist Village, Gianyar, Bali, Indonesia

I Nyoman Tri Sutaguna I Ketut Sirna I Gusti Bagus Rai Utama

Technium Social Sciences Journal 2020

The Processing Technique Of Urutan Celeng As A Superior Product For Culinary Tour In Sangeh Abiansemal Tourism Village, Badung, Bali, Indonesia

I Nyoman Tri Sutaguna I Ketut Sirna I Gusti Bagus Rai Utama

Technium Social Sciences Journal 2020