I Nyoman Tri Sutaguna
  • trisutaguna@unud.ac.id
  • Fakultas Pariwisata

Publication

Pork Satay Menu Creation As Culinary Tourism Baha Tourism Village, Badung, Bali, Indonesia

I Nyoman Tri Sutaguna I Ketut Sirna, SH.,MM Dr. I Gusti Bagus Rai Utama, SE., MMA., MA

International Journal of Current Science Research and Review 2022

Spiritual Leadership, Workplace Spirituality And Organizational Commitment, Individual Spirituality As Moderating Variable

I Made Purba Astakoni Ni Luh Putu Sariani Agus Yulistiyono I Nyoman Tri Sutaguna Ni Made Satya Utami

Italienisch 2022

Business Strategy Formulation Based On Swot Analysis Case Study Of Pt Hatten Wine Bali

Farid Ardyansah I Nyoman Tri Sutaguna Irwan Moridu Pandu Adi Cakranegara Dedik Wiryawan

Budapest International Research and Critics Institute-Journal (BIRCI-Journal) 2022

Pengaruh Lingkungan Kerja Terhadap Kinerja Kerja Karyawan Melalui Kepuasan Kerja Sebagai Variabel Intervening

I Nyoman Tri Sutaguna

Jurnal Pendidikan dan Konseling (JPDK) 2022

Gender Sebagai Sub-sample Variabel Anteseden Perilaku Organizational Citizenship Behavior (ocb)

I Nyoman Tri Sutaguna Agus Yulistiyono Yenny Verawati Ni Made Satya Utami I Made Purba Astakoni

Wacana Ekonomi 2022