I Nyoman Tri Sutaguna
  • trisutaguna@unud.ac.id
  • Fakultas Pariwisata

Book

THE ART OF ARRANGING AND EVALUATING A FOOD MENU From Theory to Application

I Nyoman Tri Sutaguna

978-634-7082-94-7
2025

Tourism also helps to increase economic growth, increase regional income, empower the community economy, and expand employment opportunities. With the...

MARKETING MANAGEMENT

Dr. Frans Sudirjo, S.E., M.M; Johannes Johny Koynja Elly Yuniar N., SE., M.Si; Hanif Hasan, S.M., MM.Par; I Nyoman Tri Sutaguna, S.ST.Par., M.Par

978-634-7155-01-6
2025

In the era of globalization and digital transformation like today, marketing is one of the important functions that determine the success of an organi...

RESEARCH METHOD QUANTITATIVE

Nur Cahyadi, S.ST., M.M; Paharuddin, S.T., M.Si; I Nyoman Tri Sutaguna, S.ST.Par., M.Par; Firman Yasa Utama, S.Pd., M.T M; Anang Jatmiko, M.Pd; Ahmad Zaelani, S.KM., MH.Kes., M.K.M; Fauzia Bakhtiar. S.Pd., M.M; Dr. Alexander Stevanus; Muh. Dzihab Aminudin

978-623-10-7225-2
2025

Quantitative research methods are systematic approaches used to collect and analyze numerical data to answer research questions or test hypotheses. Th...

DIGITAL MARKETING CONCEPT

Adiani Purwa Utari, S.Pd., M.Si; Dr. Pupu Saeful Rahmat, M.Pd; Dr. Ir. Endah Lisarini, S.E., M.M; DR. (C) Sri Juminawati, S.E., M.M., CLA., CME., CEXT; Dr. Marhaendro Purno, S.E., M.Si; Liharman Saragih, S.E., M.M; I Nyoman Tri Sutaguna, S.ST.Par., M.

978-634-7151-03-2
2025

In the ever-evolving digital era, digital marketing has become one of the main strategies for companies and individuals in promoting their products an...

MARKETING MANAGEMENT IN BUILDING CONSUMER LOYALTY

I Nyoman Tri Sutaguna, S.ST.Par.,M.Par; Lele Puspita Kembang, M.M; Ahmad Fithoni, SE, MM; Donny Melianto, ST.M.M, C.CCM; Dr. Febzi Fiona, S.E., M.M

978-634-7155-31-3
2025

This book is here with the aim of providing a deep understanding of the basic concepts of marketing management, especially in building and maintaining...