...
BASIC KINDS OF BUMBUBroadly speaking, the spices in cooking can be classified into three basic spices, namely red base seasoning, white base seasoning...
CONTINUOUS MOTIVATION OF MASTER EDUCATION PROGRAM STUDYI Nyoman Tri SutagunaPRELIMINARYWhen someone is interested in thinking about pursuing postgradu...
SERVICE TO THE COMMUNITY THROUGH TRAINING ACTIVITIES ON MODIFICATION OF LOCAL CULINARY PROCESSING TECHNIQUES IN WERDI BHUWANA VILLAGE, WERDI BHUWANA...