I Nyoman Tri Sutaguna
  • trisutaguna@unud.ac.id
  • Fakultas Pariwisata

Photo

Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023

* Geser gambar untuk melihat gambar lain dan Klik gambar untuk memperbesar gambar

Employee competency test certification at Wyndham Tamansari Jivva Bali in 2016

Lihat

Employee competency test certification at Intercontinental Jimbaran in 2016

Lihat

Pastry and bakery training for teachers at Toya Anyar Karangasem Vocational School in 2017

Lihat

Employee competency test certification at CV, Sari Yoga Denpasar in 2020

Lihat

Employee competency test certification at Inaya Putri Bali in 2020

Lihat

Employee competency test certification at the Bali Beach Denpasar Hotel in 2020

Lihat