I Nyoman Tri Sutaguna
  • trisutaguna@unud.ac.id
  • Fakultas Pariwisata

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Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023

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Certification of competency test for Hotel and Restaurant employees with F&B Product scheme at MAPINDO Campus

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Certification of competency test for hotel and restaurant employees with the F&B product scheme at Prime Plaza Sanur 2021

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Employee competency test certification at Royal Kamuela Ubud Bali in 2021

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Employee competency test certification at The Devinsky Hotel Bali in 2021

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Certificate of competency test for Quest and Aston Denpasar Bali hotel employees in 2021

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Employee competency test certification at Hotel Amatara Royal Ganesha Ubud Bali 2021

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