I Nyoman Tri Sutaguna
  • trisutaguna@unud.ac.id
  • Fakultas Pariwisata

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Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023

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Guest lecturer in culinary practice at the Elizabeth International Training Institute in 2016

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Employee competency test certification at Griya Santrian Sanur Hotel in 2016

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Employee competency test certification at Prama Sanur Beach Hotel in 2016

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Practice Food and Beverage Management 2 lectures on the hill campus in 2016

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AIPT UNUD culinary team in 2016

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Employee competency test certification at Jimbaran Bay Resort in 2016

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