Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023
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Resource Person for Food Handler Training for the Free Nutritional Meal (MBG) Kitchen at Nyonya Warti Denpasar Catering Service, October 11, 2025
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