Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran.

Pelatihan Pengolahan Tepung Ampas Kelapa menjadi Biskuit di Desa Penglipuran Kabupaten Bangli

I WAYAN RAI WIDARTA I Ketut Suter Ni Made Yusa ANAK AGUNG ISTRI SRI WIADNYANI NI NYOMAN PUSPAWATI KOMANG AYU NOCIANITRI

Jurnal Nasional... 2013

Aplication of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok.

Jurnal Internasional terindeks... 2014

Karakteristik Isotermis Sorpsi Air dan Umur Simpan Ledok Instan.

Jurnal Nasional terakreditasi... 2014

Pengaruh Metode Pengeringan Terhadap kandungan Antioksidan, Serat Pangan dan Komposisi Gizi Tepung Labu Kuning.

Jurnal Nasional... 2014