Journal article
Aplication of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok.
Volume : 48 Nomor : 6 Published : 2014, November
Kasetsart Journal (Nat. Sci.)
Journal article
Volume : 48 Nomor : 6 Published : 2014, November
Kasetsart Journal (Nat. Sci.)