I Ketut Suter, is a professor in Agricultural Technology at the Faculty of Agricultural Technology, Udayana University, Bali, Indonesia. He obtained his Ph.D from Faculty of Postgraduate,  Bogor University, Bogor, West Java, Indonesia, in 1988. I Ketut Suter had been the head of Traditional Food Research Center, Udayana University, for twelve years, 2007 – 2019. His research interest includes Bali traditional food and functional food..