ANAK AGUNG ISTRI SRI WIADNYANI
  • sriwiadnyani@unud.ac.id
  • Fakultas Teknologi Pertanian

Popular Scientific Article

IMPACT OF PROCESSING WITH HEAT TO SENSORY PROPERTIES AND BIOACTIVE COMPONENT OF LOCAL BALINESE VEGETABLES

IMPACT OF PROCESSING WITH HEAT TO SENSORY PROPERTIES AND BIOACTIVE COMPONENT OF LOCAL BALINESE VEGETABLES         Bali has variety local food...

30/06/2020
224

PPROCESSING PURPLE SWEET POTATO TO BE HEALTHY RICH IN ANTIOXIDANT SNACK AS SPECIAL GIFT FROM PENGLIPURAN TOURISM VILLAGE

Anak Agung Istri Sri WiadnyaniDepartement of Food TechnologyFaculty of Agriculture TechnologyUdayana University-Balisriwiadnyani@unud.ac.id Today...

25/07/2020
286