This study aims to develop a strategy for developing traditional food that is sold in the traditional markets of Bali as a culinary tourism product...
This research aims to increase the added value of traditional Ledok into the archipelago food. Ledok is a typical food from the island of Nusa Pe...
Bioactive compounds that function as functional food in sea lettuce such as tocopherol and carotenoids can be obtained by extraction using solvents...
Cream preparations are mostly emulsion systems in the form of oil in water. Emulsion formation consists of the oil phase, water phase and surfactan...
This research strives to promote all aspects of food and drinks ranging from raw materials, processes, products and philosophies to be developed in...
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