I Putu Suparthana
  • suparthana@unud.ac.id
  • Fakultas Teknologi Pertanian

Publication

Physicochemical Properties And Microstructure Of The Pregelatinized Tannia Flour Prepared By A Simple Parboiling Method

I Nengah Kencana Putra I Putu Suparthana PUTU TIMUR INA

Asian Journal of Agriculture and Biology 2020

The Impact Of Restricted Substitution Of Wheat Flour With Tannia Flour On The Physico-chemical And Sensory Properties Of Cookies

I Nengah Kencana Putra I Putu Suparthana

EurAsian Journal of BioScience 2020

Investigation To Traditionally Produced Soybean Fermented Food (sere Kedele) In Gianyar Region-bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation

I Putu Suparthana AGUS SELAMET DUNIAJI Masayuki Hashimoto

Media Ilmiah Teknologi Pangan 2018