I Made Sugitha
  • madesugitha@unud.ac.id
  • Fakultas Teknologi Pertanian

Publication

Application And Characterization Of Dadih From Different Kinds Of Bamboo Plants (bambusa Sp)

NI NYOMAN PUSPAWATI I Made Sugitha AGUS SELAMET DUNIAJI

Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X ( 2018

Study Of Ami Maka Ana (traditiomal Fermented Buffalo Milk) As Nutritional Food At Los Palos East Timor

I Made Sugitha NI NYOMAN PUSPAWATI Amadeu Silva de Lopez

International Journal on Advanced Science Engineering Information Technology 2014

Introduksi Pengolahan Rumput Laut Menjadi Bakpia Di Desa Lembongan, Kabupaten Klungkung

NI NYOMAN PUSPAWATI I Made Sugitha AGUS SELAMET DUNIAJI NI WAYAN WISANIYASA Ni Made Indri Hapsari Arihantana

Buletin Udayana Mengabdi 2017

Identification Of Component Active In Plant Of Rampelas (ficus Rampelas) As Natural Coagulant In Making Traditional Soft Cheese

I Made Sugitha NI NYOMAN PUSPAWATI I WAYAN RAI WIDARTA I Nyoman Sumerta Miwada

Biology Agriculture and Healthcare 2017

The Characteristics Of Ledok Which Is Added With Seaweed.

Ni Made Yusa I Made Sugitha I Nengah Kencana Putra I NENGAH SUJAYA

Food Science and Quality Management 2017