Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023
* Geser gambar untuk melihat gambar lain dan Klik gambar untuk memperbesar gambar
Competency Test Certification at IPBI-SPB Campus Bread and Cake Making Cluster, November 18 2022
National Symposium (SENASTEK IX and SENASDIMAS I) 2022 which will be held on Tuesday - Thursday, November 29 to. December 1, 2022 which took place at The Patra Resort & Villas, Kuta, Bali