Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023
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Competency Test Certification at Bali Pastry College Bali, September 2, 2022
Surveillance Audit of the National Professional Certification Agency (BNSP) at the Professional Certification Institute (LSP) 1 Udayana University, Friday, November 4, 2022