Giving Carrot Leaf (Daucus Carota) Leaf Water Extract in Drinking Water on Production, Cholesterol Levels, Color and β-Carotene of Chicken Egg Yolk

EFFORTS TO IMPROVE BETA - CAROTENE AND DECREASE IN YELLOW CHOLESTEROL YELLOW EGGS BY GIVING LEAVES (Moringa oleifera) THROUGH THE RAINUM

Eggs are poultry products that contain complete nutritional value such as protein, carbohydrates, fats, vitamins and minerals, cheap prices can be