EFFORTS TO IMPROVE BETA - CAROTENE AND DECREASE IN YELLOW CHOLESTEROL YELLOW EGGS BY GIVING LEAVES (Moringa oleifera) THROUGH THE RAINUM

Eggs are poultry products that contain complete nutritional value such as protein, carbohydrates, fats, vitamins and minerals, cheap prices can be consumed by all ages from infants to the elderly. Eggs can be cooked for vegetables, cakes and side dishes. Weak eggs are high cholesterol content so it is necessary to look for natural ingredients that can reduce cholesterol content. One of the natural ingredients that can reduce cholesterol is Moringa leaves.