BAMBANG ADMADI HARSOJUWONO
  • bambang.admadi@unud.ac.id
  • Fakultas Teknologi Pertanian

Publication

Studi Konsentrasi Amiloglukosidase Dan Saccharomyces Cereviseae Dalam Produksi Bioetanol Dari Ubi Jalar Melalui Sakarifikasi Fermentasi Simultan

BAMBANG ADMADI HARSOJUWONO I WAYAN ARNATA I WAYAN GEDE SEDANA YOGA

Media Ilmiah Teknologi Pangan 2015

Optimasi Ph Dan Suhu Proses Sakarifikasi F Ermentasi Simultan Dalam Produksi Bioethanol Dari Ubi Jalar .

BAMBANG ADMADI HARSOJUWONO I WAYAN ARNATA

Media Ilmiah Teknologi Pangan 2014

The Stability Of Antioxidants Turmeric (curcuma Domestica Val.) And Tamarind (tamarindus Indica L.) Leaves Extract During Storage

SRI MULYANI BAMBANG ADMADI HARSOJUWONO I KETUT SATRIAWAN

Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018

Potential Of Turmeric - Tamarind Beverage (curcuma Domestica Val. - Tamarindus Indica L.) To Decrease Blood Glucose In Hyperglycemic Mice

BAMBANG ADMADI HARSOJUWONO SRI MULYANI GUSTI AYU KADEK DIAH PUSPAWATI

Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018

Bio-plastic Characteristic From Cassava Starch Modified In Variatiations The Temperature And Ph Of Gelatinization

BAMBANG ADMADI HARSOJUWONO I WAYAN ARNATA SRI MULYANI

Research Journal of Pharmaceutical, Biological and Chemical Sciences 2018