The Improvement Of The Modified Starch/glucomannan/polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone And Anhydride Maleic Acid
BAMBANG ADMADI HARSOJUWONO
I WAYAN ARNATA
AMNA HARTIATI
Sayi Hatiningsih
Yohanes Setiyo
Dr. Ir. Luh Suryati, MSi
Frontiers in Sustainable Food Systems 2022