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Journal article
Provision of Saccharomyces Cereviseae Probiotics in Rice Bran- Based Rations on the Performance of Balinese Duckling (Anas sp)
Ida Bagus Gaga Partama I Gst. Nym. Gde Bidura
Volume : 6 Nomor : 1 Published : 2019, April
journal of biological and chemical research(JBCR)
Abstrak
This study aims to examine the effect of the addition of Saccharomyces ceriviseae in rice bran-based rations to the growth performance of the Balinese duckling phase. Yeast culture product, which have some fermentation ability consist of yeast (S. cereviseae) and the media which the Yeast grew on. The research used a completely randomized design (CRD) with four treatments in six replicates. There were ten birds in each replicate with relative homogenuous body weight. The experimental basal diets for the experiment period were formulated to 25% rice bran as a control diet (A), the diet with 25% rice bran plus 0.10% probiotics S. cereviseae (B); the diet with 25% rice bran plus 0.20% probiotics S. cereviseae (C), and the diet with 25% rice bran plus 0.30% probiotics S. cereviseae (D), repectively. Experimental diets and drinking water were provided ad libitum during the entire experimental period. The results of this experiment showed that supplemented of probiotics S.cereviseae in race bran-based rations (C and D treatments) in diets were increased significantly different (P<0,05) on body weight gains and feed efficiencies of Bali drake than control groups (A). For using of probiotics S. cereviseae in raci bran-based rations were decreased significantly different (P<0.05)t on pad-fat and abdominal-fat of birds than control groups (A). It is concluded that supplemented of 0.20-0.30% S. cereviseae in race bran-based rations can improve growth performances of Balinese drake aged 0-8 weeks.