I Ketut Suter
  • suter@unud.ac.id
  • Fakultas Teknologi Pertanian

Book

Traditional Food of Bangli Regency : Composition, Method of Processing and Nutrient Content.

Prof. Dr. Ir. I Ketut Suter, M.S. dan Dr. Ir. Ni Made Yusa, M.Si.

ISBN 978-623-7559-34-4
2020

This book discusses 43 types of traditional food in Bangli Regency which consist of 14 types of food, 26 types of snacks and three types of drinks. Di...