Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023
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Competency Test Certification in the Food and Beverage Product Sector at the VOUK Hotel Nusa Dua Bali, July 16 2024
POSS Integrated Patent Service Activities (Patent One Stop Service) for Universities/R&D Institutions/Business Actors in the Bali Province region, 6-7 August 2024
2024 National Symposium on Sustainable Innovative Research and Community Service (Senastek XI dan Senasdimas III) at The Patra Bali Resort & Villa Kuta Bali, 29-30 October 2024
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