KEFIR FERMENTATION MILK AS ANTI HIPERTENSION Through Inhibition ANGIOTENSIN CONVERTING ENZYME

Sri Anggreni Lindawati, Ni Gusti Ketut Roni, Ni Putu Mariani, A.A.Putu Putra Wibawa

Characteristics of consumption kefir and its activity as an ACE inhibitor during storage, ie protein decreases from 4.75 to 4.09%; fat 2.19 to 1.98; l...