Ni Made Yusa, is a lecturer at Study Program of Food Science and Technology,  Faculty of Agricultural Technology, Udayana University, Bali, Indonesia. He obtained his Ph.D with a concentratin in Agricultural Technology, from Faculty of Agriculture, Udayana University, Bali, Indonesia, in 2019. Ni Made Yusa  had been the secretary  of Traditional Food Research Center, Udayana University, for four years, 2015 – 2019. His research interest includes Bali traditional food and  functional food.