1

Full Name (with title

Ir. Agus Selamet Duniaji, MSi  (L)

2

Functional Position

Lektor Kepala

3

Structural Positions

Head of Laboratory of Food Microbiology

4

NIP / NIK / other ID

195708161985031002

5

NIDN

0016085707

6

Place and Date of Birth

Singaraja, 16 Agustus 1957

7

Home Address

Jln. Tukad Pakerisan IA/27 Denpasar  Bali

8

Telephone / Fax / Mobile Number

081936242663

9

Alamat Kantor

Bukit Jimbaran, Badung, Bali

10

Nomor Telepon/Faks

(0361701801

11

E-mail address

aduniaji@yahoo.com

12

Graduates who have produced

S1 = 85 orang, S2 = 6 orang

14

Subjects being taught

-          Food Biotechnology

-          Food Toxicology

-          Food Microbiology

-          Meat  ProcessingTechnology

-          Oil and Fat Technology

-          Coffee  ProcessingTechnology

Year

Graduate

College

Level Majors /

Title of Research

Supervising

1983

S-1

Faculty of Agriculture-Unud

Agricultural Engineering /

Effect of salt concentration and duration of reading on the quality of soy sauce

Prof, Ir. W. Sudjatha and Ir. I K Buda

2002

S-2

FP-PPS Unud

Agricultural Biotechnology /

Isolation of A. flavus and A. parasiticus and Detection of Aflatosin B1 in Foods marketed in Denpasar

Prof Dr Ir. DN Suprapta, MSc dan Prof. Dr. Ir. Nyoman Arya, MAgrSc

Year

Training

Organizer

2003

Technology Transfer of Storage Handling, Processing and Quality Meusurement of Peanuts and Peanut Product

SATT Centre Kasetsart University, CRSP and USAID. Bangkok Thailand

2004

Food Safety For Contributing the Development of Tourism in Bali

UGM-ICD-SEAMEO Bali

2004

2004 Entrepreneurship Training

TPSDP Unud-Dikti

2004

Intensive English course

IALF Bali.

2005

Peranan Bioteknologi dalam Mengatasi Ketahanan Pangan di Beberapa Negara Tetangga The Role of Biotechnology in Overcoming Food Security in Several Neighboring Countries

ICD-SEAMEO, Nusa Dua Bali

2006

Mycotoxins Analysis For Food by TLC and ELISA Method.

TPSDP Dikti-Hookaido University of Japan

2007