Dr. Kadek Tresna Adhi, S.KM, M.Kes is a lecturer at the Division of Public Health Nutrition, Department of Public Health and Preventive Medicine, Faculty of Medicine, Udayana University. She completed her Bachelor's degree from Udayana University School of Public Health in 2004 and then continued to study a Master of Public Health Nutrition (M.Kes) at Airlangga University in 2008, Indonesia. In 2019, she completed his Doctoral degree in Public Health at the Faculty of Medicine, Udayana University, Indonesia. Her research interests and scientific works are mainly in the field of public health nutrition, aging studies, mother and child health, micronutrient, and gut microbiota studies. Currently, she is a member of the Food and Nutrition Society Indonesia and also the Indonesian Public Health Association.