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Development of functioanl foods containi...
Development of functioanl foods containing probiotic Latobacillus sp F213 as a strategy to prevent metabolic and gastrointestinal tract disease
Funding period : 2018-
Active
Abstrak
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iability of probiotic Weissella confusa F213 and Lactobacillus rhamnosus SKG34 in fermented tamarilo juice
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FUNCTIONAL PROPERTIES of Lactobacillus spp. PROBIOTICS STRAINS
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Effect of adminitration of tamarilo juice containing Weissella confusa F213 in fecal short chain fatty of human subjects
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Effect of Proweiss administration on lipid profile and imun system in dislipidemia human subjects
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