The Performance and Carcass of Local Male Rabbit (Lepus nigricollis) Diet Feed Containing Fermented Grape Wastes

Research on the effect of the utilization of fermented grape wastes in the diet of local male rabbit is done in the Village of Tejakula, Buleleng. The design used in this study is a randomized block design, with five diet treatments and four weight groups, thus, there are 20 experimental units. The rabbits were allocated randomly into five treatments, the rabbits received diet treatments of P0: Diet were without the fermented grape waste and non-fermented grape waste (Diet of Control), P1: use 5% of fermented grape waste, P2: use 10% of fermented grape waste, P3: use 5% of non fermented grape waste and P4: use 10% of non fermented grape waste. Diet and water were given ad_libitum. The research results that the performances of local male rabbits that were given diet utilization of fermented grape waste and non-fermented grape waste to a level of 10% (P1, P2, P3 and P4) showed a higher yield than the diet control treatment (P0). Variable of carcass also showed not significant different (P>0,05) between all treatments. Based on From the results of this study, it can be concluded that performance and carcass of local male rabbits offered diet P4 was higher than the other treatments. Keywords; Grape waste , fermentation, performance, carcass