I NENGAH SUJAYA
  • nsujaya@unud.ac.id
  • Fakultas Kedokteran

Publication

Baking Properties Of Saccharomyces Cerevisiaestrains Derived From Brem, A Traditional Rice Wine From Bali

I NENGAH SUJAYA Dai mikumO Yoshitake Orikasa Tadasu urashima Yuji Oda

Food Science and Technology Research 2011

Gut Microbiota Profile In Healthy Indonesians

Endang Sutriswati Rahayu Tyas Utami Mariyatun Mariyatun Pratama Nur Hasan Rafli Zulfa Kamil Ryan Haryo Setyawan Fathyah Hanum Pamungkaningtyas Iskandar Azmy Harahap Devin Varian Wiryohanjoyo Putrika Citta Pramesi Muhammad Nur Cahyanto I NENGAH SUJAYA Mohammad Juffrie

World Journal of Gastroenterology 2019

Effects Of Prebiotic Oligosaccharides Consumption On The Growth And Expression Profile Of Cell Surfaceassociated Proteins Of A Potential Probiotic Lactobacillus Rhamnosusfsmm15

Devi MURTINI Ni Putu Desy ARYANTINI I NENGAH SUJAYA Tadasu URASHIMA Kenji FUKUDA

Bioscience of Microbiota, Food and Health 2016

Diversity Of Bacterial Flora Of Indonesian Ragi Tapeand Their Dynamics During The Tapefermentation As Determined By Pcr-dgge

I NENGAH SUJAYA KOMANG AYU NOCIANITRI

International food research journal 2010

Mikroenkapsulasi Probiotik Lactobacillus Rhamnosus Fbb81 Dan Viabilitasnya Selama Penyimpanan

KOMANG AYU NOCIANITRI I NENGAH SUJAYA Yan Ramona

Media Ilmiah Teknologi Pangan 2019