A short course on "Handling of Good Fresh Horticultural Products Postharvest: Concepts and Practices" held July 14-15 2020 aims to give participants an understanding of:

1. the concept of handling and developing postharvest technology for fresh horticultural products (fruits and vegetables),

2. the development of postharvest handling and technology is a specific product and system approach, and

3. good handling practices and technologies that have developed.

Short course participants are personnel / managerial from the Krishna Logistics Group -15 people