Competitive Advantage Through Value Innovation in the Covid-19 Pandemic Period
25/06/2020 Views : 365
Gede Suparna
Competitive
Advantage Through Value Innovation in the Covid-19 Pandemic Period
By:
Gede Suparna, SE., MS.
Faculty of Economics and Business,
Udayana University
Having
a competitive advantage has always been a dream of business people, so they can
survive in the market and win the competition. Unfortunately, this dream cannot
always be realized by business people, until it can result in business falling
from the industry. One way to be able to realize competitive advantage is to
innovate values.
Competitive advantage is very important
and becomes the main concern of the company, so it is always discussed at every
morning briefing. However, it is not easy for business people to develop or
create competitive advantage, because competitive advantage is a contribution
of various factors and requires a holistic approach (Wu, 2013). According to
the theory of resource-based view (RBV), competitive advantage comes from valuable
resources and company capabilities (Barney, 1991). The RBV views that companies
are fundamentally different, because each company has a unique set of resources
and organizational capabilities to utilize these resources. Resources are
inputs in the production process of a company, its type and nature, as well as
its limitations vary from one company to another. This means, each company has
and can utilize different and unique resources to build competitive advantage.
Only valuable, scarce, imperfect, and non-substitute resources can create
competitive advantage (Barney, 1991). In the course of time, the competitive
advantage built by the company can be duplicated or duplicated by competitors.
Therefore, companies must renew resources or reconfigure existing resources, so
they can develop new competencies for the sustainability of competitive
advantage. Sustainable competitive advantage is determined by high value and
low cost. Value creation can only occur through innovation and all types of
innovation can lead to sustainable competitive advantage (Potočan, 2013).
The rapid advancement of technology has
substantially increased the ability of companies to innovate so as to produce a
variety of differentiation of new and even new products and services. Innovation
is the ability to develop something new to facilitate the company's business,
operations and services (Liu et al., 2010). Various innovations (in the form of
product, process, organization, management, green, radical, or incremental
innovation) have been continuously carried out by companies with high speed,
the result is an excess supply of demand in almost every industry. Technology
maturity enables competitors to quickly emulate the company's products and
services, brands become increasingly similar, consumers can easily switch to
competing products and services based on price choices, consumer loyalty is
running low, profit margins continue to shrink, competition becomes harder.
Advances in information technology make the situation more complex when
information about products and prices is very easily accessed via the internet.
Information flows quickly and instantly in global reach. The strategic mindset
used by business people so far is: 1) How to beat competitors, so that the
company continues to compete to give better to customers, by making various
innovations or imitations. 2) Products or services of premium quality are
subject to higher prices, and products or services of worse quality are subject
to lower prices. Strategy is seen as making a choice between differentiation or
low cost. In an industry where players are already overcrowded, this kind of
approach results in competition being very violent, bloody, and deadly.
How do companies stay away from
competition? One radical way to stay away from fierce and deadly competition is
that companies must stop winning competition, and make competition irrelevant
by creating a leap in value for buyers and companies together. This method is
called value innovation, which occurs only when companies combine innovation
with utility, price, and cost positions (Kim and Mauborgne, 2005: 31). Value
innovation means the company makes innovative products that provide the same
benefits to consumers and companies. This is about how companies combine
differentiation and low cost strategies, which means companies create
differentiated or unique products or services with relatively cheap prices.
This concept of value innovation answers the local and global phenomena that
are now happening, where consumers want products or services of good quality at
affordable prices. Consumers will feel the benefits of a product exceeding the
price paid, and the company can secure healthy profit margins at targeted
costs. The concept of value innovation also responds to the phenomena that
occurred during the co-19 pandemic, where people's purchasing power declined
sharply, and economic conditions became lethargic ,. Because of low purchasing
power, companies must find solutions how to create unique products or services
at relatively low prices so that people can buy.
What to do? The company's point of view
must be changed, no longer in competition, instead moving away from the things
that are used to be done in the industry but are no longer considered important
by consumers. Value innovation starts with directing the focus of strategy from
competitors to alternatives, and from buyers to non-buyers. In order to achieve
high value and low cost, companies must forget logic: comparing competitors and
choosing whether to carry out a differentiation strategy or low cost. To win
the competition, conventional strategy logic requires companies to offer better
solutions than competitors to problems that are clearly defined by the
industry. Conversely, when companies shift the strategic focus from current
competition towards alternatives and non-buyers, it will be understood how to
redefine the problems facing the industry, so as to reconstruct elements of
buyer value that exist along industrial boundaries (Kim and Mauborgne 2004,
2005).
The reconstruction of the elements of
buyer value is carried out through a four-step framework, namely: eliminate,
reduce, increase, and create (Kim and Mauborgne, 2005), so as to create
differentiation and low costs simultaneously.
1. Erase
it. Eliminate factors that have been taken for granted by the industry. This
forces the company to eliminate factors that have long been an arena of
competition in the industry, but those factors are actually no longer of value
to buyers. Because companies focus on benchmarks so they don't respond, or
don't even see the change.
2. Subtract.
Reduce factors that are not so important to below industry standards. Companies
must determine whether the product or service is designed too excessive in
serving consumers, thus increasing the cost structure without producing
anything, just to follow the rhythm of competition and defeat it.
3. Increase.
Improve the factors that consumers value above the industry standard. Companies
must be brave in eliminating the compromises that the industry imposes on
consumers, and raising above industry standards for factors that are valued by
consumers.
4. Create.
Create whatever factors the industry has never offered. This helps companies
find entirely new sources of value for buyers, thereby creating new demand and
changing the strategic pricing of the industry.
This
four-step framework systematically explores the way companies reconstruct
elements of buyer value to offer buyers a completely new experience, while
still maintaining a low-cost cost structure.
Many companies fail to reconstruct the
elements of buyer value through a four-step framework, so they are unable to
provide special value because they are obsessed with the novelty of the product
or service, and the new technology that comes with it. Technology traps have
repeatedly toppled large companies in the world, such as Yahoo, Nokia, Kodak,
Friendster, Siemens, Gillette, McDonnell Douglas and others. Value innovation
occurs when companies are able to combine innovation with utility for buyers
and companies (Eskandari et al., 2015). The consumer utility map displays all
the factors that companies can use to offer special utility to buyers and also
displays the various experiences buyers can feel when consuming products or
services. The buyer's utility factors consist of: consumer productivity,
simplicity, comfort, risk, cheerfulness and image, and friendliness to the
environment (Kim and Mauborgne, 2005: 166-169). After special consumer
utilities are created, the next step is to set the right strategic price. It is
important to ensure that consumers will not only intend to buy the company's
products or services, but have the ability to pay.
Most companies set high prices at new
product or service launches by aiming at consumers who are thirsty for all
things new and price-sensitive, after how long they only lower prices to
attract further buyers. This difference in point of view is important, because
a product or service created is not only technically focused on technology, but
more emphasis on utility or benefits for the buyer. These steps ensure the
company creates a jump in the value of the buyer, namely the utility obtained
by the buyer minus the price paid for the utility (Kim and Mauborgne, 2005:
164). The utility or benefit received by the customer must be comparable or
higher than the price paid. Next to get the utility of company value, it is
important for companies to secure healthy profit margins at targeted costs.
Don't let costs control prices. When the target cost is not met, then forget
the idea because the market space is not profitable, or innovate a business
model to meet the targeted costs and ensure that it has created a leap in value
for the company in the form of profits, ie the price of the product minus the
cost. The combination of special utility, strategic pricing, and targeted costs
enables the company to achieve a value leap for buyers and the company
simultaneously. Thus, value innovation is the best way for companies to create
new market spaces, without competition, and sustainable competitive advantage
can be achieved by expanding existing industries.
Referensi:
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Kim, W.C. and Mauborgne, R. 2004. Blue Ocean
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Kim, W.C. and Mauborgne, R. 2005. Blue
Ocean Strategy (Strategi Samudra Biru): Ciptakan Ruang Pasar Tanpa Pesaing dan
Biarkan Kompetisi Tak Lagi Relevan. Serambi Ilmu Semesta, Jakarta.
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