Study of Fermentation Durations Process , Types of Container, and Drying Temperature on Characteristics of Dried Cocoa Bean

30/04/2018 Views : 230

GEDE ARDA

Related Article

The Effect of Spacing on the Growth and Yield of Spinach (Ammaranthus tricolor) in Hydroponic NFT (Nutrient Film Technique)

GEDE ARDA

Determination of Shelf - Life Loloh Piduh with Accelerated Shelf Life Testing (ASLT) Method Using Approrimation of Arrhenius Model

GEDE ARDA

Effects of Sesame and Crude Palm Oil Emulsion as Coating Material on Loss Weight Average, Total Soluble Solid and Respiration Rate Average of Mangosteen (Garcinia Mangostana L.) Fruits

GEDE ARDA