TRANSFORMATION OF TRADITIONAL FOOD BASED ON DUCK AS THE IMPACT OF THE ERUPTION OF MOUNT AGUNG IN UBUD GIANYAR BALI TOUR VILLAGE

The village of Ubud, which is one of the attractions for tourists to visit the island of Bali, has a very beautiful and beautiful view. Tourists who visit Ubud not only enjoy the physical views of natural and man-made resources but they also want to learn the original Balinese culture. which breathes Hinduism. One of the things tourists can learn from Balinese culture is tasting traditional Balinese food (culinary tours). This study aims to identify traditional Balinese food made from duck meat in terms of: (1) The transformation product of traditional Balinese food made from duck and (2) the meaning contained in traditional Balinese food. The informants were determined by selecting restaurants and restaurants that sell traditional Balinese food which had been transformed and determined based on the purposive sampling method. This means that the selection of restaurants that are deemed appropriate to the research topic is based on certain knowledge and considerations from the research, for example the willingness of time and energy including the ease of obtaining data, based on these provisions there are 4 restaurants and restaurants that provide traditional Balinese food. Determination of information from tourists used in-depth interviews with sources who are competent in their fields. Data collection techniques include observation, interviews and documentation. Transformation processes such as texture, shape, taste, color, aroma, processing and presentation methods in an attractive and hygienic manner. Presentation of research results will be described quantitatively and qualitatively