SPIRIT OF CHANGE: ESTABLISHING A COMMITMENT FROM HOTELS AND RESTAURANTS TO SELL SAFE, HEALTHY AND WELFARE CHICKEN PRODUCTS

Goals and Objectives of the Proposed Grant Program:

Goals:

1.     1. Commit hotels and restaurants to provide chicken products from farms that apply animal welfare principles.

2.     2. Creating a change in the process of raising chicken to become a welfare-based farm to supply the needs of the hotel.

Objectives:

1.    1. Develop a commitment to sell safe, healthy and welfare products starting from star hotels and restaurants in the Nusa Dua area which is the best tourism center in Bali as an initiator and pilot.

2.     2. Building and campaigning for a welfare-based chicken farming community and the benefits of welfare-certified chicken products.

3.  3. Create a policy brief and advocate to the Government through the Bali Tourism office to invite all hotels and restaurants to follow this commitment.