EN
IN
EN
Home
Programs
International Programs
Domestic Program
Profile
Our Campus
The Management
Faculty
Professor
Lecturer
Our Students
Networking
Networking Universities
Networking International Institution
Our Centers
Facilities
Contact
Home
List Research
Fermentation of Pulp Liquid as a By-Prod...
Fermentation of Pulp Liquid as a By-Product of Cocoa Processing for Vinegar Production
Funding period : 2015-
Deactivate
Abstrak
Related Research
ENCAPSULATION OF COCOA POD HUSK ETANOL EXTRACT WITH TYPE AND CONCENTRATION VARIATIONS COATING MATERIALS
2020-
Active
Characteristics of Ethanol Extract with Variation in Maceration Time and Particle Size of Fruit Skin and Cocoa Bean Skin as Antioxidant
2019-2019
Inactive
EN 
IN
