Characteristics of Ethanol Extract with Variation in Maceration Time and Particle Size of Fruit Skin and Cocoa Bean Skin as Antioxidant

Funding period : 2019-2019 Deactivate

Abstrak

Related Research

Fermentation of Pulp Liquid as a By-Product of Cocoa Processing for Vinegar Production

2015-
Inactive

ENCAPSULATION OF COCOA POD HUSK ETANOL EXTRACT WITH TYPE AND CONCENTRATION VARIATIONS COATING MATERIALS

2020-
Active