Performances and carcasses of local rabbit that are concentrated feed and carrot leaves

Improved performance of rabbits is an alternative that can be made as a source of high-quality animal protein, and enrichment of animal protein sources, but white rabbit meat (less preferred) by consumers. The main obstacle that has succeeded in increasing the productivity of rabbits is the cost of feed. Carrot leaves are a waste of Carrot harvest which is collected quite a lot. Therefore, this study is important to examine the contribution of carrot leaf (carrot harvest waste) combined with concentrate to improve the performance and β-carotene content of rabbit meat. This study used an experiment using 96 local 5-week-old rabbits in a completely randomized design (CRD) with four preparations and 6 replications. In other words, rabbits fed rations based on carrot leaves with supplementation respectively: 0% concentrate as a control (A), 15% (B); 30% (C); and 45% (D). Responsible responses: feed consumption, weight gain, feed efficiency, carcass, amount of meat, protein, fat and β-carotene of rabbit meat. The results of the research will produce a feed technology package based on carrot leaves, as well as publications in indexed international journals. This research is expected to provide information to the public regarding the use of carrot waste (carrot leaves) as a natural source of β-carotene in making rabbit rations. The final target of this research output can be used directly by rabbit breeders to improve the quality and quality of efficient production and rabbit meat with high protein and β-carotene content.