Feasibility Study of Agribusiness Development in Laying Commodities in Petang Sub District

Badung Regency is a regency that relies on the tourism sector in developing its regional economy. The development of the tourism sector in Badung Regency is more common in the South Badung region, resulting in the emergence of development inequality in Badung Regency. Development has become more focused in the South Badung Region compared to the North Badung region, so that the growth of the South Badung region is relatively faster than the North Badung region. But since these few years, the Badung regency government has begun to pay attention to economic growth in the North Badung region. The northern part of Badung Regency is a mountainous region with cool air. This region is very potential for the development of agribusiness efforts both in the plantation and livestock sectors which are integrated with the tourism sector. To find out the feasibility of the agribusiness development of laying chicken commodity in North Badung, especially in Petang District, a business feasibility analysis is carried out in terms of technical aspects, financial aspects, human resources aspects, and market aspects.

Judging from the technical aspects of the location of livestock in Petang District is feasible to be used as a location for the development of layer chicken farms. The location of the farm is located far from the residential environment, with a temperature of 27.10C and humidity of 57%, very good air circulation, and a soil texture that is easy to absorb water, but it is necessary to improve road access in the enclosure environment, as well as the provision of clean water and electricity sources. In terms of financial aspects, the business of laying chicken farms in Petang District is feasible to do, indicated by an NPV value of Rp 5,742,964,855.96, IRR 30%, Net B / C 2.99, BEP 4.96 years, and PBP 0, 42 years old. Switching value: egg price Rp 984.23 / bt, egg production 73.82%, feed price Rp.5.582.21 / kg. In terms of Human Resources, prospective breeders do not have adequate experience in maintaining laying hens. In terms of market aspects, the development of laying chicken farms in Petang District is feasible. The egg needs in Badung Regency (2016) for the daily needs of the community and tourist consumption are as much as 4338,402 eggs / day, while the egg production that has been produced in Badung Regency is 71,272 eggs / day, resulting in a gap between the number of production and demand of 367,918 eggs / day . Overall from the results of the analysis that has been done, it can be concluded that the business of laying hens is feasible to be developed in the District of Petang.

To ensure the successful development of the laying chicken business in Petang District, the structuring of pens and other buildings must be adjusted to the recommended zone layout of the farm with consideration of safety and biosecurity aspects. In addition, further studies are needed on the details of business plans, assistance by academics and related agencies, preparation of marketing strategies, and the concept of sustainable agribusiness development for livestock.