PRODUCTION OF BROILER CHICKEN LIVESTOCK THROUGH AMINO LYSIN AND METHIONINE ACID IN DRINKING WATER USING CLOSE HOUSE SYSTEM.

PRODUCTION OF BROILER CHICKEN LIVESTOCK THROUGH AMINO LYSIN AND METHIONINE ACID IN DRINKING WATER USING CLOSE HOUSE SYSTEM.

               In the recent years broiler chicken farmers have experienced a decline in production due to the quality of the seeds, the quality of feed and the cessation of the use of antibiotic growth promoters (AGP). In an effort to increase the productivity of broiler chickens has been carried out by many breeders such as the close house enclosure system as well as various food technologies. One effort to improve productivity that can be done in food technology is by providing additional amino acids lysin and methionine.

               Research to increase the productivity of broiler chickens through the provision of amino oacids lysin and methionine in drinking water with a close house system carried out in Candikusuma Village, Melaya District, Jembrana Regency. The study used a randomized block design (RBD) with 4 treatments and 4 replications consisting of 48 chickens per group so the number of chickens used was 768. Treatment A controls (0% amino acid lysin and metheonine in 100 liters of drinking water) treatment B 2% amino acid lysin and metheonine, treatment C 2.5% amino acids lysin and and treatments D (3% amino acid lysin and metheonine in 100 liters of drinking water. The variables observed in this study included: consumption, PBB, FCR and nutrient digestibility.

Research data were analyzed by analysis of variance. If there are significantly different results (P <0.05), it is followed by Duncan's multiple range test at the 5% level (Steel and Torrie, 1986).