Journal article
Strategi Pemasaran Wisata Kuliner sebagai Destinasi Wisata di Dili, Timor-Leste.
Grace Deo Seldudes Eta Nheu Dian Pramita Sugiarti
Volume : 8 Nomor : 2 Published : 2020, December
JURNAL DESTINASI PARIWISATA
Abstrak
These project are done for discussing the culinary tourist marketing at the tourism industry by identifying some foods that could be developed as a culinary destination. local culinary has a good potential to be developed and can be used as a tourist product to attract tourist for pay visit in East Timor by the reason of foods and drinks diversity and in East Timor.